Originating from the renowned Yirgacheffe region within Ethiopia, this Negele Gurbitu coffee is a gem.
 
Cultivated at elevations ranging from 1700 to 2000 meters, the beans are harvested between October and December, following a meticulous fully washed process. The coffee trees belong to the esteemed Heirloom variety.
 
Anticipate a distinctive and vibrant flavor profile, exuding funky and floral notes reminiscent of Earl Grey tea and whisky.