Among the standout coffees, this particular one showcases the incredible taste of Ethiopian coffee. It possesses a wild, wine-like quality, yet maintains a full-bodied character. While it shares some similarities with our Ethiopian Yirgacheffe coffee, it differs by not having as pronounced floral notes.
 
Our Limu coffee is cultivated at approximately 1600 meters above sea level in the Oromia region of southwest Ethiopia. It's a unique blend of coffee beans sourced from just six farms, all growing Eastern African Heirloom varieties.
 
The flavor profile is characterized by a fruity, wine-like essence, coupled with a delightful sweetness.