Embark on a journey with our two-bean speciality Arabica blend, bringing you beans from Guatemala nurtured in the volcanic soils of tropical valleys, and coffees from Cerrado Minas Gerais in Brazil.
 
In espresso form, experience a medium-bodied delight with gentle acidity, featuring the delightful notes of maple syrup sweetness and subtle pecan undertones.
 
When transformed into a milk-based coffee, Kata unveils a delightful fusion of milk chocolate and toffee flavors, promising a delectably smooth and satisfying coffee experience.